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History
Highland Cattle originated in the Highlands and West Coastal Islands of Scotland. Capable of surviving in the harshest of environments. Ideal for the rugged hills and moors.
The traditional use of Highland Cattle was in the estate/Highland Chief/landowner type of situation.
Characteristics & Temperament
Through the long recorded history of Highlands, breeders have taken great care to retain the original characteristics of these cattle. Highlands are a moderate size which means that they have a 10% more carrying capacity than larger breeds.
They have a double coat of hair - a downy undercoat and a long outer coat which is well-oiled to shed rain and snow.
Beef
Highland produce fine textured meat with good flavour and low levels of fat and cholesterol. A Butchers Beast: as it kills out at over 60%. At the prestigious National Western Stock Carcass contest in USA a Highland or Highland Cross has won or placed for 24 of the last 29 years.